Happy hour! Half price pizza weekdays from 4-6 p.m. Valid for dine-in only.

Monday - Mussels Monday! Hearth's delicious mussels and all bottles of wine are half-price!

Tuesday - Tuesday-tinis! Choose any one of our 5 martinies for only $5!

Wednesday - Pint night! Select draft pints are only $3.

Thursday - Maragarita night! Each of our 5 margaritas are only $5!

Starters and Plates

Porcini mushrooms, smoked gouda, gruyere, and fontina cheese sauce tossed with penne pasta. Baked with an herb-crumb topping.

Two grilled lamb patties topped with cherry-cabernet pesto, caramelized onion, pancetta, gorgonzola cheese and arugula on slider buns. Served with a curried cauliflower-chickpea and pickled onion salad. Want more sliders? $3 each

Roasted Cauliflower with a Sherry Lemon vinaigrette, Kalamata olives, pine nuts, parsley, basil, Radicchio, Homemade pickled Fresno Peppers.

Salads

Oven-roasted shrimp over tender mix lettuce, cucumber, red onion, radish, tossed in an oregano-coriander red wine vinaigrette with sheep's milk Feta cheese, egg, Kalamata olives, and pickled banana peppers.

Pizza (8-inches / 12-inches)

Shaved asparagus, lemon-scented gruyere, parmesan, runny sunny-side-up egg, and truffle oil.

Wine country inspired--Garlic oil, tomato sauce, sliced meatballs, dried cranberries, roasted red peppers, four cheeses, arugula, and pine nuts.

Creamy goat cheese, pancetta, caramelized onion, pickled habanero, cilantro, and spring onion.