light lagers

lagers

pales

ambers/browns

darks

wheat/fruit

white wine (glass/bottle)

5/18  Citra Pino Grigio - Italy
7/26  Francis Coppola Bianco Pinot Grigio - California
9/34  Barone Fini Pinot Grigio - Italy

7/26  Chateau Ste. Michelle Dry Reisling - Columbia Valley, WA
8/30  J. Lohr Bay Mist Riesling - Monterey, CA

7/26  Uppercut North Coast Sauvignon Blanc - California
7/26  Massimo Sauvignon Blanc - New Zealand

8  Freixenet Brut - Spain

5/18  Twisted Chardonnay - California
6/22  McWilliam's Chardonnay - Australia
8/30  Chateau Ste. Michelle Chardonnay - Washington
9/34  Francis Coppola Chardonnay - Monterey, CA

6/22  Gnarly Head Authentic White - California
8/30  Sterling Aeromatic White - California

red wine

8/30  Jargon Pinot Noir - California
10/38  The Crossings Pinot Noir - New Zealand
11/42  Aquinas Pinot Noir - Napa Valley, CA
13/50  Big Fire Pinot Noir - Oregon

10/38  Spellbound Petite Syrah - Napa Valley, California
7/26  McWilliam's Shiraz - Australia

8/30  Concannon Merlot - California
8/30  181 Merlot - Lodi, California

5/18  Twisted Cabernet Sauvignon - California
6/22  McWilliam's Cabernet Sauvignon - Australia
8/30  14 Hands Cabernet Sauvignon - Washington
10/38  J. Lohr Seven Oaks Cabernet Sauvignon - California
11/42  Chateau Ste. Michelle Cabernet Sauvignon - Washington

7/26  Duboeuf Beaujolais-Villages - Beaujolais, France

8/30  14 Hands Hot to Trot - Columbia Valley, WA

6/22  Placido Chianti - Italy
9/34  Da Vinci Chianti - Italy

7/26  Alamos Malbec - Argentina
10/38  Doña Paula Estate Malbec - Argentina

Our unique pizza dough is made with 100% organic flour and is fortified with its natural germ to produce a healthy and flavorful crust. Our sauce is made by combining fresh roasted Roma tomatoes, the finest California harvested tomatoes, garlic, vegetables, fresh herbs, and olive oil.

Available in 8 & 12 inch sizes.

6/9  Simply Red
Homemade marinara, olive oil, garlic, our premium pizza cheese blend, parmesan, and fresh herbs.

6/9  Simply White
Olive oil, ricotta-mascarpone, parmesan, and romano cheeses, our premium pizza cheese blend, garlic, and fresh herbs.

11/19  Great White Clam
White pizza, New Haven style. Clams, our premium pizza cheese blend, romano cheese, Carol's fennel sausage, roasted cremini mushrooms, fresh dried oregano, and parsley.

8/14  Queen's Right
Fior de Latte mozzarella, fresh whole-leaf basil, extra virgin olive oil, and homemade marinara.

8/14  Ring of Fire
Garlic chili oil, chorizo salami, sliced cherry peppers, caramelized onions, roasted cremini mushrooms, our premium pizza cheese blend, and cilantro.

10/18  Meatball
Sliced Hearth meatballs, roasted red peppers, caramelized onions, homemade marinara, olive oil, garlic, our premium pizza cheese blend, and parmesan.

9/16  Mass Pike
Homemade ricotta marinara, our premium pizza cheese blend, capicola, Atlanta Sausage Company's Italian sausage, roasted cremini mushrooms, sun-dried tomatoes, parmesan, romano cheese, and a dash of pesto.

9/16  Paolo's Pollo
Roasted chicken breast, homemade marinara, our premium pizza cheese blend, spinach, cherry tomatoes, kalamata olives, goat cheese, and a dash of pesto.

9/16  The Cure
Pepperoni, Atlanta Sausage Company's Italian sausage, applewood smoked bacon, premium pizza cheese blend, homemade marinara, and fresh herbs.

10/18  Fun Guy
Roasted shitake, cremini, and porcini mushrooms, spinach, red onions, homemade marinara, our premium pizza cheese blend, and romano cheese.

8/14  Mom Says, “Eat Your Veggies!”
Spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash, homemade marinara, and our premium pizza cheese blend.

9/16  Chicken Coupe de Ville
Roasted chicken breast, hickory smoked BBQ sauce, cheddar, fontina cheese, applewood smoked bacon, roasted red peppers, red onions, cilantro, and a side of homemade sweet pickles.

11/19  Shrimp & Goat Cheese
Shrimp, goat cheese, roasted eggplant, kalamata olives, checca, garlic oil, our premium pizza cheese blend, oregano, and parmesan.

Our unique pizza dough is made with 100% organic flour and is fortified with its natural germ to produce a healthy and flavorful crust. Our sauce is made by combining fresh roasted Roma tomatoes, the finest California harvested tomatoes, garlic, vegetables, fresh herbs, and olive oil.

Available in 8 & 12 inch sizes.

6/9  Build Your Own

Homemade marinara and our premium pizza cheese blend or olive oil, ricotta-mascarpone, parmesan, and romano cheeses, garlic, and fresh herbs.

toppings

1/2  Meats
Applewood smoked bacon, chorizo salami, Italian sausage, meatballs, pepperoni, roasted chicken breast, turkey sausage, shrimp (2/4)

1.5/3  Cheeses
Fresh mozzarella, fontinella, goat cheese, gorgonzola, ricotta

1/2  Vegetables
Spinach, red onion, caramelized onion, cremini mushrooms, shiitake mushrooms, porcini mushrooms, roasted eggplant, roasted red peppers, cherry peppers, fresh basil, sun-dried tomato, fresh tomatoes, cherry tomatoes, broccoli, roasted garlic, pesto, kalamata olives, black olives, pine nuts, checca, butternut squash

3.5  Missy's Intense Hearthbread
Hearth-fired flat bread baked with carmelized onions, fresh herbs, garlic, chili oil, and American grana cheese.

5  Crispy Brussels Sprouts
Quartered Brussels sprouts tossed with pancetta and Parmesan cheese. Drizzled with balsamic-port reduction.

7  Roasted Broccoli
Brown-buttered broccoli, caramelized onions, fresh garlic, sopressata salami, and chopped pepperoncini peppers.

5  Parmesan Truffle Fries
Hand-cut, twice-fried Idaho potato french fries dusted with American grana cheese and served with a side of white truffle aioli.

8  Crispy Calamari
Served with sides of lemon-coriander aioli and homemade marinara.

7  Rob's Famous Meatballs with Ricotta
Hand-rolled beef, veal, and sausage meatballs braised in homemade marinara and topped with ricotta cheese.

7  Eggplant Chips
Panko crusted eggplant slices dusted with parmesan and parsley. Served with our chipotle & sun-dried tomato aioli.

10  Cozze Mussels
P.E.I. mussels sautéed in a white wine sauce with shallots, roasted garlic, fennel, butter, basil, parlsey, and mint. Topped with toasted focaccia bread.

5.5  Everyday
Organic mesclun greens, celery, carrots, kalamata olives, radishes, red bell peppers, cucumbers, red onions, seasonal tomatoes, and balsamic vinaigrette dressing.
Add Gorgonzola +1.5  Goat Cheese +2  Pizza Cheese +1

8  Hearth Caesar
Romaine lettuce, rustic croutons, tomatoes, American grana cheese, and creamy sherry caesar dressing.
Add Chicken +2  Shrimp +3

9.5  Tavern Chopped
Chopped romaine and mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, fontinella cheese, rustic croutons, garbanzo beans, green onions, American grana cheese, hard-boiled egg, and red wine balsamic vinaigrette dressing.

8.5  Baby Arugula
Arugula lettuce, red onions, kalamata olives, gorgonzola cheese, sun-dried tomatoes, toasted pine nuts, American grana cheese, and lemon-basil vinaigrette dressing.

Add our hand-cut, twice-fried french fries for $2

8.5  Hearth Tavern Burger
A patty of ground brisket and Black Angus chuck served on a grilled hamburger bun with lettuce, tomatoes, red onions, and homemade sweet pickles. Burger cooked medium unless specified.
Add Cheddar +1  Gruyere +1  Mozzarella +1  Munster +1.

7  Vegetable
Eggplant milanese, sliced tomatoes, muenster cheese, roasted red peppers, and organic mesclun greens between two slices of toasted focaccia bread dressed with pesto aioli.

9.5  Chicken Club
Grilled chicken breast, applewood-smoked bacon, gruyere cheese, sliced tomato, and arugula lettuce served on toasted, homemade focaccia bread with creamy garlic dressing.